Thai Style Sweet Corn Noodle Soup

Introduction: This is a recipe my Father used to make years ago and remembered being very tasty, so I decided to give it a go and was very pleased with the results.


The Soup:

Ingredients: 

 

• 1 litre Chicken Stock
• 1 tbsp olive or rice bran oil
• 6 spring onions, chopped

• 1 clove garlic, crushed
• 1 tsp fresh ginger, finely grated
• 1 tsp sweet Thai seasoning
• 420g creamed corn
• 250g thin egg noodles
• 1 tsp Thai fish sauce
• 150g coconut cream

Method:

• Heat oil in a large saucepan. Add spring onions, garlic, ginger and Thai seasoning and cook until onions are tender.
• Stir in chicken stock, creamed corn, noodles and Thai fish sauce. Cover and simmer 5-8 minutes, stirring occasionally.
• Add coconut cream and gently reheat soup for 2-3 minutes, stirring continuously. Serve immediately.  

New Methods Learnt:

• nil

Result: So very simple and really delicious!