Yoghurt Bread Pull-Aparts

Introduction: Asked to complete an assignment to make a bread product in the midst or shortages of products like yeast, I decided to make these yoghurt bread pull-aparts which were delicious


The Pull-Aparts:

Ingredients: 

• 1 ½ cup Greek yoghurt   
• 2 cups s/r flour
• Sufficient Tomato Paste/ Pizza Sauce to smer over the top of the dough
• Grated Cheese - a couple of handfuls
• Ham - - a couple of handfuls

Method:

• Combine the flour and yoghurt in a bowl and mix until a dough forms.
• Knead the dough, then roll into balls and place in a ceramic baking dish (grease lightly with some olive oil).
• Spread sauce and toppings in between and on top of dough balls.
• Bake for 45 minutes at 180 degrees C

       

New Methods Learnt:

• Kneading dough

Result: Mmmmm .....extremely more-ish pull-aparts with everyone wishing there were more for another meal!