Annie's Apple Slice

The Recipe

Serves 4

Ingredients:

                        125g Butter, melted

                        2 cups SR Flour

                        1 cup Sugar

                        3 Granny Smith Apples, diced

                        1 egg, whisked

                       

Method:

1.     Combine flour and sugar in a bowl. Add diced apple and mix.

2.     Cool butter, then mix butter and egg together. Add to the flour mixture and combine.

3.     Spread out in a 20×30cm tray, greased and lined. Bake at 180˚C fan forced for 35 minutes.

4.     Enjoy.

Evaluation

FLAVOUR – 9/10 – Beautifully sweet, appley and delicious.

TEXTURE – 10/10 – The texture was just incredible. The top went all crispy and sweet, and was just like eating a cookie.

AROMA – 8/10 – Aroma not very strong, but gave off a pleasant sweet smell.

APPEARANCE – 9/10– It looked perfectly cooked.

 

 

Family Member Evaluation (Mum)

FLAVOUR – 9/10 –  It was very delicious though I found it a bit too sweet.  I would suggest reducing the sugar content when making it again.

TEXTURE – 10/10 – A crispy outer crust and nicely soft and gooey centre.

AROMA – 5/10 – there was not really a noticeable aroma to the slice.

APPEARANCE – 8/10 – It looked very appealing in a rustic way.

 

Improvements

Mum suggested reducing the sugar content, but I thought the sugar was perfect.